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Chinese Foods

> Chinese Barbequed Pork
Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 [view it...]

> Chinese Fire Pot
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and [view it...]

> Barbecued Pork Bun
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it [view it...]

> Beef and Broccoli with Garlic Sauce
Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch [view it...]

> Bok Choy with Bacon Sauce
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. [view it...]

> Broccoli in Oyster Sauce
Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about [view it...]

> Cantonese Roast Duck
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on du [view it...]

> Chicken Chow Mein
Wash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until th [view it...]

> Chinese Beef Stir-Fry With Vegetables
Marinate the sirloin at room temperature in a mixture of sherry, soy, 1 teaspoon cornstarch, sugar, [view it...]

> Chinese Black Bean Vinaigrette
Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a [view it...]


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