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When doing your own cooking you will find that some of our recipes are low calorie and vegetarian recipes as well as meat based recipes. Because we do not always have time to cook a full course meal that we always tend to never fully finish quick easy cooking seems to be the way forward. In order
to keep the new trend of quick easy cooking recipes and quick easy cooking in terms of time and resources we decided that dividing up our recipes into 3 groups would be the best way forward for our visitors. If you feel at a loss with the titles type in a keyword followed by recipe into the search engine and the search engine will do all the work for you.
Our quick easy cooking meals are, obviously quick and easy but also
extremely cheap and great tasting so far we have around 80 recipes and
continuously add to them. If your looking for quick food the to directly to
the quick easy cooking section or if you are not into the quick easy cooking
recipes then we also have main meals and desserts. (check out the chocolate
dessert recipes there the best).
Recipe of the day
Beets And Peas In Aspic
You'll Need:
3 red beets
1 can French peas
1 dozen ripe olives
1/3 package vegetable gelatine
1 cup boiling water
Juice 2 lemons
Procedure:
To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into small cubes. Cover with 1 1/2 cups of cold water and let simmer ten or fifteen minutes until the water is a rich red color. Drain and measure. There should be one cupful. Soak the vegetable gelatine in warm water twenty minutes. Drain and cook in the boiling water eight to ten minutes. Strain and add one-half cup to the beet water. To this jelly add the beets and sliced olives.
Drain the juice from one can of French peas and marinate the peas with the juice from one lemon. To one cup of juice drained from the peas, add the remainder of the cooked vegetable gelatine. Then add the peas and fill a mold half full of this mixture. As this begins to solidify, add carefully enough of the beet mixture to fill the mold. When solidified, turn out upon a plate and garnish with slices of lemon.
Category:
Salad
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