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When doing your own cooking you will find that some of our recipes are low calorie and vegetarian recipes as well as meat based recipes. Because we do not always have time to cook a full course meal that we always tend to never fully finish quick easy cooking seems to be the way forward. In order
to keep the new trend of quick easy cooking recipes and quick easy cooking in terms of time and resources we decided that dividing up our recipes into 3 groups would be the best way forward for our visitors. If you feel at a loss with the titles type in a keyword followed by recipe into the search engine and the search engine will do all the work for you.
Our quick easy cooking meals are, obviously quick and easy but also
extremely cheap and great tasting so far we have around 80 recipes and
continuously add to them. If your looking for quick food the to directly to
the quick easy cooking section or if you are not into the quick easy cooking
recipes then we also have main meals and desserts. (check out the chocolate
dessert recipes there the best).
Recipe of the day
Maple Glazed Sweet Potatoes
You'll Need:
2 1/2 sweet potatoes
3 tablespoons butter
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons flaked coconut (optional)
1/3 cup chopped pecans
Procedure:
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
Bake 5 to 7 minutes, until top is lightly browned.
Category:
Vegeterian
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