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When doing your own cooking you will find that some of our recipes are low calorie and vegetarian recipes as well as meat based recipes. Because we do not always have time to cook a full course meal that we always tend to never fully finish quick easy cooking seems to be the way forward. In order
to keep the new trend of quick easy cooking recipes and quick easy cooking in terms of time and resources we decided that dividing up our recipes into 3 groups would be the best way forward for our visitors. If you feel at a loss with the titles type in a keyword followed by recipe into the search engine and the search engine will do all the work for you.
Our quick easy cooking meals are, obviously quick and easy but also
extremely cheap and great tasting so far we have around 80 recipes and
continuously add to them. If your looking for quick food the to directly to
the quick easy cooking section or if you are not into the quick easy cooking
recipes then we also have main meals and desserts. (check out the chocolate
dessert recipes there the best).
Recipe of the day
Fantasy Fudge in a Cloud
You'll Need:
1 (8 inch) prepared yellow cake, cut into cubes
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup milk
8 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 ripe bananas
1 cup toasted, chopped pecans
1 1/4 cups chocolate fudge sauce
1 (21 ounce) can cherry pie filling
Procedure:
In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.
Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans. Refrigerate 4 hours; serve.
Category:
Holiday
Newly submitted recipes
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